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hot, filling and hearty fare

This Nashville brewhouse serves hot, filling and hearty fare in large

Photo: Food Network - Diablo Pasta with Bacon Wrapped Shrimp Recipe

Photo: Food Network – Diablo Pasta with Bacon Wrapped Shrimp Recipe

sizes perfect for feeding a hungry crowd, with a bountiful beer selection to go alongside. Roger and Aaron sampled the Diablo Pasta, linguine with sizzling chipotle sauce, jalapeno-cured bacon-wrapped shrimp and habanero chile. Specialty Dishes: Diablo PastaHeat Seekers, Food Network

72 Kinds of beer

Broadway Brewhouse took over the short-lived Casabona Italian restaurant, which had taken over a furniture showroom in a storefront building on Lower Broad. Owner Kelly Jones has a proven track record with his two other Brewhouses — one in Midtown and one in Bellevue — and he has teamed up with a man who knows downtown nightlife, Hardy Ross, a co-owner of the thriving Rippy’s at the corner of Fifth and Broad. There are 72 kinds of beer in bottles and on draft behind the 60-foot bar to accompany the roadhouse menu, masterminded by chef Ed Arace. —Nashville Scene